R/data.R
metabolic_gofer.Rd
A dataset containing the summary of the studies included in the meta-analysis. This dataset is used to build a GOfER with 'ggplot2' and 'patchwork'.
metabolic_gofer
A data frame with 115 rows and 33 variables:
last name of first author and year of publication
group allocated in the study, it may be either: HIIT (High-intensity Interval Training), SIT (Sprint Interval Training), or MICT (Moderate-intensity Continuous Training)
population category from the study, it may be either: Healthy, Overweight/obese, Cardiac Rehabilitation, Metabolic Syndrome, or T2D (Type-2 Diabetes)
the general fitness condition of the sample reported in the study, it may be either: Active, Sedentary, or N/R (Not Reported)
the men ratio (total men divided by sample size) reported in the study
information whether participants in the sample were smokers, it may either: Y (Yes), N (No), or N/R (Not Reported)
information whether participants in the sample were taking regular medication to control blood pressure, it may either: Y (Yes), N (No), or N/R (Not Reported)
the age of each group reported in the study, in years
the type of exercise used for exercise training, it may be either running or cycling
the sample size of each group in the study
the training duration, in weeks
the training frequency for each group used in the study
the prescribed exercise intensity for each group
number of repetitions prescribed for the HIIE (High-intensity Interval Exercise) protocol
length of repetitions prescribed for the HIIE (High-intensity Interval Exercise) protocol
the work-rest ratio in the HIIE (High-intensity Interval Exercise) protocol
compliance reported in each group and study
information on whether the reported p-value was singificant comparing the effects pre- and post-training on VO2max (maximal oxygen uptake). If Yes, the reported p-value was less than 0.05; if No, the reported p-value was greater than 0.05
information on whether the reported p-value was singificant comparing the effects pre- and post-training on Flow-mediated Dilation. If Yes, the reported p-value was less than 0.05; if No, the reported p-value was greater than 0.05
information on whether the reported p-value was singificant comparing the effects pre- and post-training on Body Mass. If Yes, the reported p-value was less than 0.05; if No, the reported p-value was greater than 0.05
information on whether the reported p-value was singificant comparing the effects pre- and post-training on Body Fat. If Yes, the reported p-value was less than 0.05; if No, the reported p-value was greater than 0.05
information on whether the reported p-value was singificant comparing the effects pre- and post-training on Systolic Blood Pressure. If Yes, the reported p-value was less than 0.05; if No, the reported p-value was greater than 0.05
information on whether the reported p-value was singificant comparing the effects pre- and post-training on Diastolic Blood Pressure. If Yes, the reported p-value was less than 0.05; if No, the reported p-value was greater than 0.05
information on whether the reported p-value was singificant comparing the effects pre- and post-training on HDL. If Yes, the reported p-value was less than 0.05; if No, the reported p-value was greater than 0.05
information on whether the reported p-value was singificant comparing the effects pre- and post-training on LDL. If Yes, the reported p-value was less than 0.05; if No, the reported p-value was greater than 0.05
information on whether the reported p-value was singificant comparing the effects pre- and post-training on Triglycerides. If Yes, the reported p-value was less than 0.05; if No, the reported p-value was greater than 0.05
information on whether the reported p-value was singificant comparing the effects pre- and post-training on Total Cholesterol. If Yes, the reported p-value was less than 0.05; if No, the reported p-value was greater than 0.05
information on whether the reported p-value was singificant comparing the effects pre- and post-training on Fasting Insulin. If Yes, the reported p-value was less than 0.05; if No, the reported p-value was greater than 0.05
information on whether the reported p-value was singificant comparing the effects pre- and post-training on Fasting Glucose. If Yes, the reported p-value was less than 0.05; if No, the reported p-value was greater than 0.05
information on whether the reported p-value was singificant comparing the effects pre- and post-training on HOMA-IR (insulin resistance). If Yes, the reported p-value was less than 0.05; if No, the reported p-value was greater than 0.05
information on whether the reported p-value was singificant comparing the effects pre- and post-training on BMI (body mass index). If Yes, the reported p-value was less than 0.05; if No, the reported p-value was greater than 0.05
information on whether the reported p-value was singificant comparing the effects pre- and post-training on C-reactive Protein. If Yes, the reported p-value was less than 0.05; if No, the reported p-value was greater than 0.05
information on whether the reported p-value was singificant comparing the effects pre- and post-training on HbA1c (glycated hemoglobin). If Yes, the reported p-value was less than 0.05; if No, the reported p-value was greater than 0.05